Cottage Pie | 코타지 파이 | Christmas Special | 크리마스 스페셜이 | English Food |영국 음식| how to cook Cottage Pie | 코타지 파이요리하는 법 | how to make cottage pie |코타지 파이는 법 | how to cook English food | 영국음식 요리법 | Christmas Food | 크리스마스 음식| Christmas | 크리스마스 | 과자 | waecookin | 외쿡인
Tteok-bokki is spicy and sweet stir-fried rice cakes that is a common Korean street food and very popular with kids and everyone in South Korea. In this episode of Waecookin’| Rachel teaches Paul how to cook Tteok-bokki and Paul tries to put his western twist on the dish. What is he going to do? Whose will taste better?
Special guest judges Lee and Won from Korea join this episode to determine which one taste better for the final episode of season 1 of WaeCookin’!
You can ask questions directly to Rachel or Paul or make any comments or suggestions in our FB Group.
What would you like to see Rachel teach Paul how to cook next?
Let us know in the comments below!
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Show Notes
0:33 – What is Tteok-bokki?
1:01 – Ingredients for cooking Tteok-bokki.
2:02 – Step 1: Add 200 ml of water to the frying pan and heat.
2:40 – Step 2: Add 2 table spoons of chili pepper paste and mix.
3:10 – Step 3: Add 2 level table spoons of red chili pepper powder and mix.
3:26 – Step 4: Add 2 spoons of soy sauce and mix .
3:42 – Step 5: Add 4 table spoons of brown sugar and mix.
4:22 – Stop 6:Cut the fish cake into even slices.
5:42 – Step 7: Add the rice cake to the frying pan.
5:59 – Step 8: Cut the green onions.
6:10 – Step 9: Add 1 table spoon of crushed garlic and stir.
6:57 – Paul talks about what street food he likes and has tried.
8:10 – Step 10: Add the fish cake to the frying pan and stir.
9:11 – Step 11: Add the green onions| stir and finished.
10:13 – Rachel and Paul taste test the Tteok-bokki.
10:31 – Paul shows how he will add his western twist to the Tteok-bokki.
12:57 – Paul and Rachel taste test Paul’s fusion dish.
13:58 – Guest judges Won and Lee join to taste and judge the dishes.
15:41 – The judges make her final judgement and picks the winner.
16:40 – End show credits.
17:02 – Final message from Rachel and Paul.
Ingredients for Tteok-bokki (떡볶이)
– 5 slices of fish cake
– 4 green onions
– cylinder rice cake
– soy sauce
– red chili pepper powder
– chili pepper paste
– sesame oil
– crushed garlic
– brown sugar
– salt
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Tteok-bokki | 떡볶이 | Tteokbokki | Ddeokbokki | Dokbokgi | how to cook Tteok-bokki | 떡볶이요리하는 법 | how to make tteokbokki | 떡볶이는 법 | how to cook Korean food | 한국 음식 요리법 | 고추가루 | Korean street food | 포장마차 | Pojangmacha | Street Food | 과자 | Korean snack food | foreigner learns to cook Korean style | foreigner cooks Korean | 외국인이 한국어를 요리하다 | spicy | 매운 | spicy food | 매운 음식 | waecookin | 외쿡인
Yukgaejang is a spicy beef soup that is a common Korean dish eaten during the winter months in South Korea. This was a dish recommended for us to cook by one of our youTube subscribers ‘Tiffany E’ which is her favorite Korean dish to eat during the winter. In this episode of Waecookin’, Rachel teaches Paul how to cook yukgaejang and Paul tries to put his western twist on the dish by applying an Italian fusion. What is he going to do? Whose will taste better?
Special guest judge Tiffany Ann Elwess joins this episode to determine which one is the final better tasting dish!
추운 겨울에 특히 많이 찾게되는 뜨끈한 육개장! 이번 애피소드는 특별히 시청자분의 신청으로 준비하게 되었는데요~ 레이첼에게 육개장 만드는 법을 배운 폴은 그만의 특별한 방법으로 이탈리안 트위스트를 주었는데요! 과연 어떻게 만들었을까요? 누구의 것이 더 맛있을까요? 오늘의 특별 게스트로는 바로 육개장 만들기 편을 신청해주신 Tiffany 가 직접 나와서 음식을 평가해주었습니다. 많은 시청 바래요!
You can ask questions directly to Rachel or Paul or make any comments or suggestions in our FB Group.
What would you like to see Rachel teach Paul how to cook next?
Let us know in the comments below!
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Show Notes
0:33 – What is yukgaejang?
1:11 – Ingredients for cooking yukgaejang.
2:20 – Step 1: Cut the green onions.
2:53 – Step 2: Add 3 spoons of Perilla oil.
3:30 – Step 3: Turn on low heat and add the green onions (and stir).
4:19 – Step 4: Add 3 spoons of Korean red chili pepper flakes(and stir) .
5:02 – Step 5: Add the beef (and mix).
6:23 – Paul talks about foreigner’s reaction to spicy food.
7:34 – Step 6: Cut 1/2 an onion.
8:06 – Step 7: Cut and add the gosari (fernbrakes).
8:42 – Step 8: Add the cut onions and stir.
9:17 – Step 9: Cut and add the chives/leek (부추 Buchu).
9:45 – Step 10: Add and mix 1 spoon of the crushed garlic and soy sauce.
10:45 – Step 11: Add the bean sprouts.
11:52 – Step 12: Add a little water to reduce saltiness.
12:45 – First taste test of the Yukgaejang.
15:52 – Paul adds an Italian twist to the yukgaejang.
21:15 – Both Rachel and Paul taste test his fusion dish.
23:54 – Guest judge Tiffany joins to taste and judge the dishes.
26:24 – Tiffany makes her final judgement and picks the winner.
34:21 – End show credits.
34:49 – Final message from Rachel and Paul.
Ingredients for Yukgaejang (육개장): (two servings)
– 4 green onions
– 3 spoons of Perilla oil
– 3 spoons of Korean red chili pepper flakes
– 1 lb beef
– 1/2 an onion
– gosari (fernbrakes)
– buchu (chives)
– 1 spoon of the crushed garlic and soy sauce
– salt
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Yukgaejang | 육개장 | how to cook yukgaejang | 육개장 요리하는 법 | how to make yukgaejang | 육개장는 법 | how to cook Korean food | 한국 음식 요리법 | dakgaejang | 닭개장 | 고사리 | fernbrakes |고추가루 | Korean red chili pepper flakes | foreigner learns to cook Korean style | foreigner cooks Korean | 외국인이 한국어를 요리하다 | Italian food | 이탈리아 음식 | waecookin | 외쿡인
#yukgaejang #육개장 #한국음식 #퓨전화 #퓨전 #한국요리 #요리쇼 #요리법 #외쿡인 #한국요리쇼 #대한민국 #한국어 #창워너 #창워 #찌개 #찌개 #찌게티편 #kimchijigae #koreanfood #fusionfood #koreancooking #cookingshow #howtocook #howtocookkoreanfood #waecookin #waecooking #koreancookingshow #korea #korean #changwoner #changwon #koreansoup #koreansoups
Kimbap is Korea’s rice seaweed rolls and can be found almost anywhere in South Korea. Kimbap is common for lunch and a snack and a lot of parents prepare it for their children for school fieldtrips. There are many different kinds of kimbap and different ingredients you can put in them. In this episode of Waecookin’, Rachel teaches Paul how to make homemade style kimbap and Paul will attempt to put his western twist on the dish that could turn into a kimbap bomb!
What is he going to do? Whose will taste better?
You can ask questions directly to Rachel or Paul or make any comments or suggestions in our FB Group.
한국인들과 외국인들이 모두 즐겨먹는 김밥! 소풍갈때 먹었던 그 김밥이죠? 김밥에는 많은 종류가 있는데요, 요번 외쿡인 에피소드 에서는 레이첼이 폴에게 집김밥 만드는 법을 가르쳐주었습니다. 폴은 한국음식 김밥을 웨스터나이즈 시켜서 김밥 폭탄(?) 을 만드는데요! 과연 어떻게 했을까요? 어떤 김밥이 더 맛있을까요? 기대해주세요!
What would you like to see Rachel teach Paul how to cook next?
Let us know in the comments below!
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Show Notes
0:43 – What is kimbap?
1:52 – Ingredients to make kimbap.
4:12 – Step 1: Mix and cook 2-3 eggs (scrambled egg style).
9:57 – Step 2: Slowly fold the egg in the frying pan.
12:09 – Step 3: Slowly fry each of the vegetables used in making kimbap to soften them up.
13:44 – Step 4: Place the vegetables and ingredients back on each plate after frying.
14:07 – Step 5: Cut the egg into 4 long strips.
14:51 – Step 6: Place a seaweed sheet onto the rolling mat. (Shiny side down).
15:14 – Step 7: Brush on a thin layer of sesame oil to the top part of the seaweed.
15:44 – Step 8: Add rice to the seaweed (about 2 1/3s) and speed out.
17:03 – Step 9: Add a strip of each ingredient on top of the rice.
19:02 – Step 10: Rolling the Kimbap. Slowly begin to roll the ingredients in the mat.
19:52 – Step 11: Brush the rolled kimbap with the sesame oil.
22:28 – Rachel and Paul attempt making another kimbap after Paul’s failure.
25:03 – Paul tries to westernize his kimbap.
41:37 – Taste test of the traditional kimbap.
42:31 – Taste test of Paul’s westernized kimbap.
43:46 – Rachel and Paul decide who’s dish is best.
45:23 – End show credits.
45:37 – Final message from Rachel and Paul.
Kimbap | 김밥 | Crab meat |맛살 | Burdock Root | 우엉 | how to cook kimbap | 김밥요리하는 법 | how to make kimbap | 김밥는 법 | how to cook Korean food | 한국 음식 요리법 | Seaweed | 김 | foreigner learns to cook Korean style | foreigner cooks Korean | 외국인이 한국어를 요리하다 | waecookin | 외쿡인 | Englishman cooks Korean | 영국 신사 요리사
Samgyeopsal can be found everywhere in South Korea. It is the most common restaurant and food that can be found here. Samgyeopsal means “three (삼) layered (겹) fat (살)” and Rachel and Paul will include some popular ingredients served with Samgyeopsal| as well as include some Moksal (neck meat) which is less fatty. In this episode of Waecookin’, Rachel teaches Paul how to cook Samgyeopsal and everything that goes with it, and Paul puts his western twist on the dish to come up with his own Mexican style dish.
What is he going to do? Whose will taste better?
You can ask questions directly to Rachel or Paul or make any comments or suggestions in our FB Group.
한국인들이 많이 즐겨먹는 삼겹살 그리고 목살!
이번 에피소드의 외쿡인 에서는요, 레이첼이 폴에게 삼겹살 굽는 방법과 먹는 방법을 알려주는데요, 폴은 또 자신만의 방법으로 삼겹살을 요리해본다고 해요! 폴이 무엇을 할까요? 과연 어느쪽의 삼겹살이 더 맛있을까요?
What would you like to see Rachel teach Paul how to cook next?
Let us know in the comments below!
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Show Notes
0:48 – Ingredients for cooking samgyeopsal.
2:50 – Step 1: Pre-heating the cast iron pans.
4:26 – Step 2: Add 2 strips of samgyeopsal to the frying pan.
5:14 – Step 3: Add a piece of moksal (neck meat) to the frying pan.
6:23 – Rachel and Paul talk about their favorite ways to cook meat.
7:00 – Step 4: Cut the garlic into slices.
8:06 – Step 5: Cut 2 slices of potato.
8:44 – Paul talks about the restaurant culture in South Korea.
10:29 – Step 6: Cutting the meat using scissors.
11:38 – Step 7: Adding the extra ingredients to the frying pan.
13:51 – Rachel and Paul talk about the cooking experience and social style of cooking meat in restaurants in South Korea.
14:29 – Paul and Rachel talk about their favorite drinking games.
16:11 – TITANIC GAME: Rachel and Paul play the Titanic drinking game.
20:06 – Step 8: Cutting up everything in frying pan after being cooked.
21:43 – Testing the meat for the first time.
22:25 – Paul tries the best mushroom he has ever had.
23:36 – Paul explains what he will do to westernize the samgyeopsal.
24:17 – Rachel gives the steps of putting together her samgyeopsal wrap and the traditional way to eat it.
24:54 – Testing the traditional samgyeopsal.
25:18 – Paul gives his steps to add his western twist to the dish.
27:00 – Testing the western twist dish.
27:47 – Guest judge Phillip Wayne Stanley from K-PoD: Life In Korea joins the set.
30:04 – Guest judge tries the traditional samgyeopsal.
31:09 – Guest judge tries the western twist version of samgyeopsal.
33:04 – FINAL JUDGEMENT: Guest judge decides which dish is best.
34:21 – End show credits.
34:49 – Final message from Rachel and Paul.
Ingredients for Samgyeopsal (two servings)
– 4 strips of pork belly
– Enoki mushrooms
– 8 garlic
– 1 bowl of kimchi
– 1 potato
– bean paste plus oil/salt mixture
– lettuce and sesame leaves
– 2 pieces of pork neck meat (optional)
– 4 king oyster mushrooms
Ingredients for Taco Samgyeop
– 6 tortilla shells
– plus ingredients above
Titanic Drinking Game
– beer of choice
– beer glass/ shot glass
– soju of choice
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Samgyeopsal | 삼겹살 | moksal | 목살 | korean meat | 고기 | how to cook samgyeopsal |삼겹살 요리하는 법 | how to make samgyeopsal | 삼겹살는 법 | how to cook Korean food | 한국 음식 요리법 | Titanic drinking game | 타이타닉 마시는 게임| titanic game | 타이타닉 게임| foreigner learns to cook Korean style | foreigner cooks Korean | 외국인이 한국어를 요리하다 | tacos | 타코 | mexican food | 멕시코 음식 | waecookin | 외쿡인 |
What would you like to see Rachel teach Paul how to cook next?
Let us know in the comments below!
Mandu is the Korean word for dumpling and mandu soup is a popular soup in South Korea. In this episode of Waecookin’, Rachel teaches Paul how to make Duk Mandu Guk (Rice cake dumpling soup) and Paul puts his western twist on the mandu to come up with his own dish. What is he going to do? Whose will taste better?
Don’t forget to LIKE and SHARE this video, and if you haven’t already, please SUBSCRIBE!
0:37 – What is mandu?
1:00 – Ingredients needed to make mandu soup.
3:14 – Step 1: Bring the broth to a boil.
3:34 – Step 2: Cut the roots off the Enoki mushrooms.
4:00 – Step 3: Add the dumplings to the boiling broth.
4:31 – Step 4: Add the sliced rice cake to the broth.
5:13 – Step 5: Mix and add the eggs to the pot.
6:10 – Step 6: Add the green onions to the pot.
6:38 – Step 7: Add 1/2 a table spoon of Perilla oil.
6:59 – Step 8: Add salt and pepper to the pot.
7:41 – Step 9: Add the Enoki mushrooms.
8:10 – Finished making the mandu soup.
8:25 – Westernizing the mandu! What will Paul do?
10:03 – First taste of the mandu soup.
12:48 – What would you like to see us cook next?
13:18 – First taste of Paul’s twist on mandu.
13:47 – The final judgement and who’s dish will win?
14:44 – End show credits.
15:05 – Final message from Rachel and Paul.
Ingredients for mandu soup.
– 1 bag of frozen mandu (dumplings)
– Enoki mushrooms
– 2 or 3 cut green onions
– 2 eggs
– 2 cups of beef bone broth
– 1/2 cup of sliced rice cake (optional)
– 1/2 spoon of Perilla cooking oil
– salt and pepper
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Mandu soup | 만두국 | mandu | 만두| dumpling soup | 떡 만두 수프 | how to cook mandu soup | 만두국 요리하는 법 | how to make dumpling soup | 만두국만드는 법 | how to cook Korean food | 한국 음식 요리법 | foreigner learns to cook Korean style | foreigner cooks Korean | 외국인이 한국어를 요리하다 | ravioli | mandu ravioli | 라비올리 | 만두 라비올리 | waecookin | 외쿡인 | Englishman cooks Korean food
Bokkeumbap translated means fried rice (Bokkeum = fried, bap = rice). Kimchi Bokkeumbap combines kimchi with fried rice and other ingredients and is found in most restaurants in South Korea due to the cheap ingredients and being quick and simple to make. In this episode of Waecookin’, Rachel teaches Paul how to make Kimchi Ham Bokkeumbap and Paul comes up with a western twist that could change the game on how Korean’s make and eat their Bokkeumbap! What is he going to do? Whose will taste better?
Don’t forget to LIKE and SHARE this video, and if you haven’t already, please SUBSCRIBE!
0:37 – What is Kimchi Bokkeumbap?
0:56 – Ingredients needed to make Kimchi fried rice.
3:30 – Step 1: Cut the green onions into thin slices.
4:36 – Step 2: Add a splash of oil to the frying pan.
5:14 – Step 3: Use a paper towel to spread the oil in the pan.
5:19 – Step 4: Add the green onions to the frying pan. Stir and cook until you can smell the onions.
8:04 – Step 5: Add the ham to the frying pan.
8:45 – Step 6: Cut and add the kimchi to the frying pan.
10:25 – Step 7: Add the rice to the frying pan.
11:52 – Step 8: Add the soy sauce and red pepper powder to the frying pan.
12:42 – Finished. The first taste test.
13:34 – Chopstick Challenge! Game: Who is going to win?
18:15 – Westernizing the Kimchi bokkeumbap! What will they do?
19:08 – Making an egg moat Kimchi bokkeumbap and competing to see who’s will win?
27:42 – The final results and the taste test for both dishes.
30:00 – A guest judge, Marco, joins to make the final judgement on which dish is the best!
32:32 – The final judgement and the winner!
33:45 – End show credits.
34:18 – Final message from Rachel and Paul.
Ingredients for Ham Kimchi Fried Rice
– 1 bowl of kimchi
– 1 bowl of cooked rice (using less water so it’s not as sticky)
– 2 or 3 green onions
– 5 table spoons of soy sauce
– 3 table spoons of red pepper powder
– 1 bowl of diced ham (or meat of choice/ or vegetables)
– cooking oil
Extra Ingredients for Egg Moat Kimchi Fried Rice
– 2 eggs
– Grated cheese
Extra Ingredients for Westernized Fried Rice Dish
– 1 bowl of chopped broccoli
– grated cheese
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Changwoner Entertainment
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bokkeumbap | 볶음밥 | kimchi bokkeumbap | 김치 볶음밥 | fried rice | kimchi fried rice | how to cook fried rice | 볶음밥 만드는 법 | how to make kimchi bokkeumbap | 김치 볶음밥 만드는 법 | how to cook Korean food | 한국 음식 요리법 | foreigner learns to cook Korean style | foreigner cooks Korean | 외국인이 한국어를 요리하다 | bokeumbap | casserole | 캐서롤 | kimchi fried rice casserole | 김치 볶음밥 캐서롤 | waecookin | 외쿡인
Bulgogi (literally meaning fire meat) is a popular Korean style of meat believed to have originated from the Goguryo era. Bulgogi is prepared by marinating thin slices of beef and grilling them. In this episode of Waecookin’, Rachel teaches Paul how to make Bulgogi and the marinade used for it. Paul comes up with his twist for Bulgogi to westernize it. What is he going to do? Whose will taste better?
0:56 – Ingredients needed to make bulgogi
2:10 – Step 1: Cut the onions
2:53 – Step 2: Making the marinade sauce for bulgogi
4:57 – Step 3: Sprinkle the brown sugar over the meat and leave for 10 minutes.
5:29 – Step 4: Cut the green onions.
6:41 – Step 5: Add both onions to the marinade sauce and mix.
7:12 – Step 6: Pour the marinade sauce over the meat.
7:33 – Step 7: Massage the sauce and meat together.
8:00 – Paul tells us what British people think about bulgogi, Korean food, and where he is from.
9:44 – Step 8: Marinate the meat for one hour in the fridge.
10:03 – Step 9: Add Perilla oil to the marinated meat.
11:14 – Step 10: Cooking the meat.
11:37 – Paul asks Rachel how Koreans usually eat bulgogi.
12:02 – Paul explains why you can’t use self cooking grills in restaurants in the UK.
13:27 – Paul asks about the tradition behind bulgogi.
15:49 – Adding a western twist to the bulgogi.
19:11 – Taste testing the bulgogi and western style dish.
20:31 – Choosing a winner.
21:10 – End show credits.
21:46 – A message from Rachel and Paul.
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Thank you for watching this video!
How to make Bulgogi | How to cook Bulgogi | How to cook Korean food | Bulgogi | bulgogi | fire meat | Korean fire meat | cooking bulgogi | cooking korean food | learn to make bulgogi | Korean food | Korean cooking | Korean cooking show | foreigner learns to cook Korean food | Korean style cooking | Korean style meat | cooking show | fusion food | Korea | Korean | mukbang | waecookin |불고기 만드는 법 |불고기 요리하는 법 | 불고기 | 한국 요리 | 한국 요리 쇼 | 한국 음식 | 외쿡인 | 영국 남자 | 영국 남성 | 영국 사람 | 영국 사람 요리 한국 음식입니다 |
Kimchi Stew is a common Korean dish that is popular in South Korea and around the world. In this first episode of Waecookin’, Rachel teaches Paul how to make Kimchi stew or Kimchi Jigae. Paul has a plan of his own and a twist on the Kimchi stew to westernize it. What is he going to do? Whose will taste better?
Stay tuned to this channel for Waecookin’s next episode on Bulgogi and don’t forget to LIKE and SHARE this video, and if you haven’t already, please SUBSCRIBE!
김치찌개는 전세계적으로도 유명한 한국음식이죠! 외쿡인의 첫번째 에피소드에서는요, 레이첼이 폴에게 김치찌개 만드는 법을 가르쳐주는데요. 폴은 김치찌개 만드는 법을 배워서 자신만의 방법으로 서양식으로 퓨전화,즉 “웨스터나이즈” 시키는데요. 과연 누구의 김치찌개가 더맛있을까요?
자 다음 에피소드 불고기도 꼭 시청해주시구요, 좋아요, 공유 눌러주시는 것 잊지마세요! 아, 그리고 구독도 꼭 눌러주세요!
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Thank you for watching this video!
Being new to Korea has had a lot of positives so far!
Sean White is new to South Korea and doing his service in the Navy on base here in JinHae. He joins the podcast this week to talk about some of his experiences here in South Korea, after being here for just 6 months. Sean has also spent time in Iraq and Afghanistan with the Navy and he tells us what got him into this path in life that he is on. Sean is also a musician and played a few songs that he wrote during his time in the Navy and what music means to him!
It’s the podcast on newbie’s, Navy, and music with guest Sean White for this episode of K-PoD!
Show Notes
02:12
What brought Sean to South Korea?
02:37
Sean’s strange accent.
04:37
Sean plays a mean guitar and he tells us why he started playing.
07:20
Our guest explains the first song he wrote here in Korea and it’s origins.
12:45
Song #1: Lessons Learned? by Sean White
16:16
The reasons Sean got involved with the Navy.
20:12
The likes and dislikes Sean has with Korea.
22:00
Spending time in Iraq and the reasons Sean wrote his first song.
24:53
Song #2: I’d Give It All Up For This by Sean White
30:12
Having the luxury of his guitar while on deployment.
31:30
The differences between Iraq and Afghanistan.
33:40
Heading back home and going to school for the Navy.
34:20
How Sean ending up choosing to come to JinHae, South Korea.
If you would like to be a guest on K-PoD, or have any questions for the show or regarding South Korea, or have something you’d like to promote, please contact us at podcast@changwoner.com
