WaeCookin’
WaeCookin’ is a locally produced youTube show from Changwon City in South Korea geared towards teaching how to cook Korean food with some fun and twists. Rachel Ryu and Paul Roberts are the hosts of the show where Rachel teaches Paul how to cook traditional Korean dishes while Paul adds his western twists to the dish. They are competing to see who’s will taste better with guest judges appearing on the show to decide who will win!
This show is produced by Changwoner Entertainment and recorded at Chef’s Kitchen, Changwon.
새로운 쿠킹쇼 외쿡인을 소개합니다! 한국요리를 사랑하는 외국인이 한국인에게 한국음식 만드는 법을 배우는데요, 서툴지만 열심히 배우고 나면 다시 자신만의 방법으로 재해석 하고 또 다른 제3 의 외국인 에게 심사도 받는 새로운 느낌의 쿠킹쇼! 많이시청해주세요!
Visit our website for more information including the recipes for all episodes.
http://waecookin.com
Yukgaejang Korean Spicy Beef Soup
Here is our Quick Fix video on how to cook Yukgaejang, a Korean spicy beef soup/stew.
Bloopers and Behind the Scenes Special 2018
Happy New Year everyone!
Here are some behind the scenes and BLOOPERS from our first season to kick off 2018!
Thank you again for everyone who has checked out the show and watched season 1 of WaeCookin'.
Christmas Special 2017
https://www.youtube.com/watch?v=3qKRvY3OmyQ&t
Season 01 Episode 08
Tteok-bokki is spicy and sweet stir-fried rice cakes that is a common Korean street food and very popular with kids and everyone in South Korea. In this episode of Waecookin'| Rachel teaches Paul how to cook Tteok-bokki and Paul tries to put his western twist on the dish. What is he going to do? Whose will taste better?
Season 01 Episode 07
Yukgaejang is a spicy beef soup that is a common Korean dish eaten during the winter months in South Korea. This was a dish recommended for us to cook by one of our youTube subscribers 'Tiffany E' which is her favorite Korean dish to eat during the winter. In this episode of Waecookin', Rachel teaches Paul how to cook yukgaejang and Paul tries to put his western twist on the dish by applying an Italian fusion. What is he going to do? Whose will taste better?
Season 01 Episode 06
Kimbap is Korea's rice seaweed rolls and can be found almost anywhere in South Korea. Kimbap is common for lunch and a snack and a lot of parents prepare it for their children for school fieldtrips. There are many different kinds of kimbap and different ingredients you can put in them. In this episode of Waecookin', Rachel teaches Paul how to make homemade style kimbap and Paul will attempt to put his western twist on the dish that could turn into a kimbap bomb!
What is he going to do? Whose will taste better?
Season 01 Episode 05
Samgyeopsal can be found everywhere in South Korea. It is the most common restaurant and food that can be found here. Samgyeopsal means “three (삼) layered (겹) fat (살)” and Rachel and Paul will include some popular ingredients served with Samgyeopsal| as well as include some Moksal (neck meat) which is less fatty. In this episode of Waecookin', Rachel teaches Paul how to cook Samgyeopsal and everything that goes with it, and Paul puts his western twist on the dish to come up with his own Mexican style dish.
What is he going to do? Whose will taste better?
Season 01 Episode 04
Mandu is the Korean word for dumpling and mandu soup is a popular soup in South Korea. In this episode of Waecookin', Rachel teaches Paul how to make Duk Mandu Guk (Rice cake dumpling soup) and Paul puts his western twist on the mandu to come up with his own dish. What is he going to do? Whose will taste better?
Season 01 Episode 03
Bokkeumbap translated means fried rice (Bokkeum = fried, bap = rice). Kimchi Bokkeumbap combines kimchi with fried rice and other ingredients and is found in most restaurants in South Korea due to the cheap ingredients and being quick and simple to make. In this episode of Waecookin', Rachel teaches Paul how to make Kimchi Ham Bokkeumbap and Paul comes up with a western twist that could change the game on how Korean's make and eat their Bokkeumbap! What is he going to do? Whose will taste better?
Season 01 Episode 02
Bulgogi (literally meaning fire meat) is a popular Korean style of meat believed to have originated from the Goguryo era. Bulgogi is prepared by marinating thin slices of beef and grilling them. In this episode of Waecookin', Rachel teaches Paul how to make Bulgogi and the marinade used for it. Paul comes up with his twist for Bulgogi to westernize it. What is he going to do? Whose will taste better?
Season 01 Episode 01
