Shopping in Korea, online shopping in Korea, Korean clothes and fashion, food costs in Korea, and services in Korea can be a good or bad experience while living in South Korea.
The costs of living in South Korea can be cheaper than the current country you are in and South Korea can be a great place to save money if done the correct way! Korean clothing, fashion, sizes, food, online shopping, markets, street markets, haircuts, and services in Korea can have their advantages.
Scott, Adam, Marco, and returning guest Saber talk about the costs of living in Korea, online shopping in Korea, finding clothes, the service industry in Korea, food shopping, and more!
It’s all about SHOPPING in Korea on this episode of K-PoD!
Show Notes
01:34
Food shopping and where each of us buy and get our grocery shopping done in South Korea.
04:45
How much we each do cooking at home compared to eating out or getting delivery and Korean food.
07:45
The costs of food in South Korea and comparing it to other countries.
10:32
Buying food at markets and Korean street markets as well as some recommendations from us on shopping for food in Korea.
12:38
Korean clothes, sizes, fashion, where we buy our clothes in Korea, shoes and some other fashion accessories.
16:50
Online shopping, buying household items, larger things like furniture online and getting it delivered. Delivery time tables, buying books online, and comparing Korean online shopping to sites like Amazon.
21:20
Any stories we’ve had with regards to being satisfied or dissatisfied with online shopping in South Korea.
23:05
Medication and other items you may want to bring with you and that are hard to find in South Korea if you are coming here for the first time.
24:57
Customer services in South Korea, returning items, language barriers, banking, and waiting times.
28:45
Getting you haircut in South Korea and what you can expect and look for.
34:02
Restaurants, ordering food, avoiding allergy related items, menus, and using apps to order food in South Korea.
Scott is one of the original hosts of K-PoD (formally The Changwoner Podcast) and also the founder and producer of the show. He is also the founder of Changwoner Entertainment. He is from Newfoundland, Canada and has been living in Changwon, South Korea for almost 17 years.
Adam is one of the hosts of K-PoD. He started as a host last season in 2018. Adam is from Ontario, Canada and has lived in Changwon City, South Korea for 8 years.
Paul is one of the original hosts and founders of K-PoD (The Changwoner). Paul is originally from England and he currently continues to live in Changwon City where he has lived for the past 16 years.
If you would like to be a guest on K-PoD: Life In Korea, or have any questions for the show or regarding South Korea, or have something you’d like to promote, please contact us at podcast@changwoner.com
Here is our Quick Fix video on how to cook Yukgaejang, a Korean spicy beef soup/stew.
You can watch the full episode on Yukgaejang and how to cook Korean food right here–>
♥ https://www.youtube.com/watch?v=0n3ogL7-YVA
You can get the full recipe for Yukgaejang on our website right here –>
♥ https://goo.gl/1kMdra
Thanks for watching! Please remember to subscribe, like and share this video!
Happy New Year everyone!
Here are some behind the scenes and BLOOPERS from our first season to kick off 2018!
Thank you again for everyone who has checked out the show and watched season 1 of WaeCookin’.
We are looking forward to Season 2 coming in 2018 with some new ideas and twists on cooking here in South Korea!
Show Notes
0:01 – A message from Rachel and Paul.
1:14 – Some behind the scenes and our set on WaeCookin’
4:58 – Bloopers – Failed openings to the show!
10:19 – Uncut endings to the show!
Korean food | 한국 음식 | New Years Special | 새해 스페셜이 | Food | 식품 | cooking show | 요리 쇼 | behind the scenes | 무대 뒤에서 | bloopers | South Korea | 대한민국 | Changwon | 창원 | cooking | 조리 | waecookin | 외쿡인
#cookingshow #bloopers #cookingspecial #behindthescenes #koreanfood #cooking #food #happynewyear #2018 #외쿡인 #waecookin
Bulgogi (literally meaning fire meat) is a popular Korean style of meat believed to have originated from the Goguryo era. Bulgogi is prepared by marinating thin slices of beef and grilling them. In this episode of Waecookin’, Rachel teaches Paul how to make Bulgogi and the marinade used for it. Paul comes up with his twist for Bulgogi to westernize it. What is he going to do? Whose will taste better?
0:56 – Ingredients needed to make bulgogi
2:10 – Step 1: Cut the onions
2:53 – Step 2: Making the marinade sauce for bulgogi
4:57 – Step 3: Sprinkle the brown sugar over the meat and leave for 10 minutes.
5:29 – Step 4: Cut the green onions.
6:41 – Step 5: Add both onions to the marinade sauce and mix.
7:12 – Step 6: Pour the marinade sauce over the meat.
7:33 – Step 7: Massage the sauce and meat together.
8:00 – Paul tells us what British people think about bulgogi, Korean food, and where he is from.
9:44 – Step 8: Marinate the meat for one hour in the fridge.
10:03 – Step 9: Add Perilla oil to the marinated meat.
11:14 – Step 10: Cooking the meat.
11:37 – Paul asks Rachel how Koreans usually eat bulgogi.
12:02 – Paul explains why you can’t use self cooking grills in restaurants in the UK.
13:27 – Paul asks about the tradition behind bulgogi.
15:49 – Adding a western twist to the bulgogi.
19:11 – Taste testing the bulgogi and western style dish.
20:31 – Choosing a winner.
21:10 – End show credits.
21:46 – A message from Rachel and Paul.
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Link to this video:
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Thank you for watching this video!
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Kimchi Stew is a common Korean dish that is popular in South Korea and around the world. In this first episode of Waecookin’, Rachel teaches Paul how to make Kimchi stew or Kimchi Jigae. Paul has a plan of his own and a twist on the Kimchi stew to westernize it. What is he going to do? Whose will taste better?
Stay tuned to this channel for Waecookin’s next episode on Bulgogi and don’t forget to LIKE and SHARE this video, and if you haven’t already, please SUBSCRIBE!
김치찌개는 전세계적으로도 유명한 한국음식이죠! 외쿡인의 첫번째 에피소드에서는요, 레이첼이 폴에게 김치찌개 만드는 법을 가르쳐주는데요. 폴은 김치찌개 만드는 법을 배워서 자신만의 방법으로 서양식으로 퓨전화,즉 “웨스터나이즈” 시키는데요. 과연 누구의 김치찌개가 더맛있을까요?
자 다음 에피소드 불고기도 꼭 시청해주시구요, 좋아요, 공유 눌러주시는 것 잊지마세요! 아, 그리고 구독도 꼭 눌러주세요!
Changwoner Entertainment
Facebook – https://www.facebook.com/changwoner/
Twitter – https://twitter.com/changwoner
Instagram – https://www.instagram.com/changwoner/
Chef’s Kitchen, Changwon (Location)
Facebook – https://www.facebook.com/ckchangwon/
Thank you for watching this video!
